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Thai World Gourmet Restaurant Online Ordering Menu
Chicken Wings(5 pcs)
Chicken mixed wings marinated with Thai herbs and spices deep fried to perfection tossed in sweet and spicy chili sauce.
Lunch - BAN-BAN BOWL
Thai style, frittata with sweet chili and sweet basil, top with minced chicken Pad-ka-pow, fish cake, cucumber salads, edamame, Jasmine rice.
Lunch - BANGKOK BOWL
Combination of shrimp, chicken, beef, pork in garlic sauce, cilantro, scallions, Jasmine rice, fish cake, edamame, sliced cucumber, Thai style sunny-side-up fried egg, sweet Thai sriracha sauce.
Lunch - EASTERN BOWL
Ginger teriyaki Chicken, Jasmine rice, steam carrots, steam broccolis, edamame, topped with sesame seeds and scallions, crispy shallot, Thai style sunny-side-up fried egg.
Lunch - Gangnam bowl
Chef's twist - Korean bacon stir-fry with homemade chili past, onions, scallions, sesame, jasmine rice, edamame, seaweed salad, Thai style sunny-side-up fried egg.
Small - Tofu & Veggie Soup
Tofu and mixed vegetables simmered in a clear broth topped with scallions
Small - TomYum
Spicy and sour clear broth, galangal, lime leaf, lemongrass, mushroom, tomato and cilantro
Pad Kee Mow
Rice noodles, egg, onions, peppers and Thai basil sauteed with spicy homemade brown sauce.
Pad See Eww
Rice noodles, egg, broccoli sauteed with sweet and salty soy base homemade sauce.
Pad Won Sen
Clear noodles, egg, onions, tomatoes, scallion and mushroom sauteed with homemade brown sauce.
stir fried choice of meats, Thai basil, scallions, zucchini, broccoli, carrot with spicy kapow sauce.
Stir fried choice of meats, cashew nut, green onion, white onion, carrot, mushroom, celery with brown sauce with the splashed of vinegar.
Garlic & Pepper
Stir fried choice of meats with garlic, pepper brown sauce, served with cabbage, zucchini, broccoli and carrots
Stir fried choice of meats, pineapples, fresh ginger, green onion, white onion, carrot, mushroom, celery with brown sauce with the splashed of vinegar.
Spicy Fried Rice
Stir fried white rice, egg, white onions, scallions, Thai basil, pineapples, tomato with special spicy homemade sauce.
Sweet & Sour
Stir fried choice of meats, pineapples, scallions, white onion, tomato with homemade sweet & sour sauce.
Bell peppers, broccoli, carrots, and zucchini with homemade Thai famous Panang chili paste.
Bell peppers, bamboo shoots, broccoli, and zucchini with homemade red curry chili paste.
Duck Noodle Soup
Tender duck simmered with Thai spices, served with rice noodles, cilantro, bean sprouts and roasted garlic
Lunch - FLOATING MARKET NOODLE SOUP
Slices of beef & meatballs, bean sprouts cilantro, scallions in spicy broth with thin rice noodles.
Lunch - TOMYUM NOODLE SOUP
Shrimp & calamari, bean sprouts, cilantro, scallions in spicy and sour creamy tom-yum broth with thin rice noodles.
Shrimp & Fish Ball Noodle Soup
Shrimp, fish balls, bean sprouts, cilantro and roasted garlic
Thai Beef Noodle Soup
Beef simmered with Thai herbs, rice noodles, bean sprouts, cilantro and roasted garlic
Lunch - FISH OF THE DAY
Crispy fish topped with home made trio sauce, over steamed mix vegetable serve with Jasmine rice.
Pad Prik Khing Pork
Fried pork sauteed in red curry paste, kaffir lime leaves, long bean and bell peppers
Squid & Broccoli
Deep fried pieces of squid tossed in brown gravy sauce with steamed broccoli
Thai World Chicken
Deep fried chicken breast tossed in homemade sweet chili sauce served with streamed mixed vegetables
Grilled frank, tomatoes, red onions, cilantro, fresh chilli, lime juice and cucumbers.
Mixed greens, carrots, cucumbers, tomatoes and fried noodles served with choice of peanut or ginger dressing
Choice of minced chicken or crispy tofu, shallots, and scallions, roasted rice, tossed in spicy citrus vinaigrette, served over iceberg lettuce.
Yum goong squid
Shrimp & squid, red onions, carrots, celery, cilantro with spicy chili lime dressing served over iceberg lettuce.